This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Spaghetti al Limone Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get—no cold, hard, odorless ones welcome.

In Italia, la pasta è un alimento fondamentale, con un consumo medio di circa 24 chilogrammi a persona all’anno. Nonostante ...

USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

Stewart also loves whipping up her version of Pasta al Limone, which features either spaghetti or capellini pasta, "a little bit of butter," a lemon rind, lemon juice, and Parmesan cheese.

Drop pasta and cook for 3 to 4 minutes, stirring occasionally, keeping the pasta al dente. Drain and reserve 1/2 cup pasta water. 2. In a 12-inch sauté pan, set over medium-high heat, heat the ...

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al ...