This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Cook pasta until al dente, about a minute shy of the time indicated on the box. Meanwhile, in a large sauté pan or Dutch oven over medium-low heat, melt butter in oil. Add garlic and swirl in pan ...

USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

Recipe: Pasta With Gorgonzola A delicious blend of crispy bacon ... check out this very traditional Italian staple: pasta al limone, which simply means "lemon pasta." Garlic, olive oil, butter, and ...

For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

Stewart's website has a recipe for cacio e pepe with lemon if ... Stewart also loves whipping up her version of Pasta al Limone, which features either spaghetti or capellini pasta, "a little ...

This simple pasta recipe doesn’t try to do much ... Drop pasta and cook for 3 to 4 minutes, stirring occasionally, keeping the pasta al dente. Drain and reserve 1/2 cup pasta water.

If you're in a rush, please use the "Jump to Recipe" above ... salted water to a boil. Add the pasta and cook according to ...