Bolognese is one of the nation’s favourite dishes, it is hearty, warming, easy to make and cheap - it freezes well, it tastes great and it is a surprisingly varied dish.

Taste and adjust the seasoning as necessary. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti ...

Melbourne-based chef, restaurateur and author Shannon Martinez is helping to smash the stereotype of Italian food.

Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet). Drain and divide between warmed plates. Scatter a little ...