Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering ... It is designed to be made in conjunction with a low ...
Pasta can be fresh or dried, made of pure ... such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with ...
But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato ... 160 grams spaghetti, 5 “shiso” leaves ...
Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have ...
Add potato, if using, rosemary, tomato paste and red pepper ... Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender ...
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.