creating a balanced meal that's great for your nutrition and gut health," he said. Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people ...

But it was his article on tomato sauce that shot him to fame ... He is a graduate of Hattori Nutrition College. He debuted as a writer with “Sayonara Amerika” in 2005 and writes about cooking ...