However, you can half, double, or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. Spanish ...

and Spanish culinary traditions. Traditionally made with red beans, vegetables, spices, and often pork for added flavor, this ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I like to use commercial alcaparrado, a mixture of olives, red pimientos, and capers that ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

vegetables or rice, or used in classic dishes such as ratatouille or the classic Spanish dish, pisto – peppers fried in a large pan with onion, garlic, tomatoes, herbs and a couple of eggs ...

This Spanish dish is a guaranteed crowd-pleasing centerpiece ... slightly spicy red curry sauce before being served over rice ...

In Puerto Rico, you'll find arroz con gandules—rice with pigeon peas and flavored with peppery achiote oil. In Jamaica, rice and peas describes a dish often made with peppers and red kidney beans.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...