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Immerse yourself in the rich tapestry of Spanish cuisine as we blend traditional flavors into a comforting and irresistible casserole. This dish pays homage to the iconic paella, a celebrated Spanish ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Add the tomatoes to the casserole and season with salt and pepper and the pimentón (or paprika) and cook 5 min- utes over medium heat. Stir in the rice and the chickpeas, if using, with a wooden ...

Preheat the oven to 140C/285F/Gas 1. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring ...

I've only had rice from a rice cooker once before, it was awesome cooked perfect and fluffy! ... But I thought they were ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Stir in the rosemary. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and bake for 15 minutes, stirring halfway through.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...