Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

get the recipe Chorizo—a highly seasoned Spanish sausage—brings plenty of flavor to this hearty ... Make a little extra and serve leftovers over pasta, rice, or with a slice of crusty bread to enjoy ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

The Spanish restaurant by chef Carlos Montobbio of fine-dining restaurant Esquina opens on Nov 8. Read more at straitstimes.com.

There’s cheese and wine and tapas and Spanish entrees meant to be shared with a small group. Ingredients like anchovy butter, crispy black Carolina Gold rice and truffle jump off the page.