3. Take one medium sized onion and chop finely. 4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to the pan. 6. Add nutmeg and salt to taste. Let the ...
James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.
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