Spicy Scrambled Eggs are a fun way to spice up your breakfast. In this recipe I added red chili peppers and chili flakes to classic scrambled eggs, making them bold and flavorful.

Lower the heat. Season the beaten eggs with salt and pepper and then add to the pan along with the tomatoes. Stir the eggs around the pan, mixing them together with the spices and other ...

Including creamy sour cream or avocado will help tamper some of the heat of your sauce, or you could go all in on the spice and include fresh or pickled jalapeños. Chorizo and scrambled eggs are ...

While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you ...

There's just the right amount of heat and spice in these softly scrambled eggs, served during weekend brunch at Heritage India in Washington. The eggs are good on their own, as well as spooned ...

Cook fluffy scrambled eggs for a quick and satisfying breakfast. Layer boiled eggs with your favorite toppings for a filling ...

Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy ... Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for ...

If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes ...

Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg bhurji is India's take on spicy scrambled eggs. It's a specialty of the Indian state of Maharashtra. We visited Pav ...

Flip them over and toast the other side for one or two minutes and then set aside while you prepare the eggs. I like to keep my scrambled eggs simple. You really do not need much more than eggs ...