However, pan or air frying your salmon keeps the fish tender without drying it out and ensures that it’s got that tasty, crispy crust. When working with pre-packaged rubs and spices, it can be ...

Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...

From chicken wings, ribs, and burgers to shellfish, steak, and salmon, spices can effortlessly boost the flavor of your ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef ... and pour over two thirds of the marinade, and rub in. Cover with cling-film and marinate overnight ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...