creating tiny channels for quick tenderizing and allowing the meat to absorb more marinade, spice, and cooking rub. The safety lock feature is a nice touch, ensuring your hands are protected from ...
One way to get the cinnamon was to bait the cinnamologus with large chunks of meat. The birds would fly ... attempting to seek out the source of the spice. For many years, the ancient Greeks ...
Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the bowl, stir well, then pour it over the meat. Fix the lid on the pressure cooker and place over a high heat ...
Cai is part of a team that has created the flavours of curry laksa, salted egg and Sichuan spice for instant noodles ... flavour for plant-based meat. While meat alternatives have been around ...
From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.