Change up your seasoning depending on what you’re serving with Put your chef’s instincts to work and adapt your seasoning style depending on what you’re serving your salmon with. For instance, a ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...

Put another baking tray on top of the salmon, place it in the fridge and ... remove from the heat and grind the spices to a powder using a spice grinder or a mortar and pestle.

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

With some fish and a pulse in your kitchen you’ll have the building blocks for a nutritious dinner. When I say pulse I’m of course talking about the dried, edible seed of a legume. Pulses ...