Put another baking tray on top of the salmon, place it in the fridge and ... remove from the heat and grind the spices to a powder using a spice grinder or a mortar and pestle.

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

The salmon itself is based on gravlax, however, I’ve used spices that Britain has loved for centuries, and might also put in a cure for ham. You can leave out the ginger if you prefer.

With some fish and a pulse in your kitchen you’ll have the building blocks for a nutritious dinner. When I say pulse I’m of course talking about the dried, edible seed of a legume. Pulses ...

If the mixture is dry, add a splash of water so the spices do not stick to the pan ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.