Rachael Ray's solution? A creamy, spicy burger sauce that plain old ketchup (or even fast food "special sauce") just can't compete with. The thing about burgers is that they tend to be really ...

Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six ...

Some people love their food as spicy as possible, and if that's you, a good dollop of hot sauce will make this burger fiery ...

Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or ...

Serve with the burgers, either inside the bun or as a dipping sauce. For a change, use diced, seeded cucumber instead of tomatoes, and try mint instead of coriander.

These are great to share before a main meal, however they work equally well as larger patties to fill a burger bun and are ... Brede Songes and spicy pickles, all served on a single banana leaf.

With McDonald's dollop strategy, there were some bites of chicken that had no sauce at all in my sandwich — and therefore no spicy flavor. Regarding flavor specifically, Burger King's glaze was ...