Any chili crisp with this piney, floral hit gets your mouth watering—literally—and is followed by a tingly-spicy sensation ... addition to any garlic bread recipe (or just dunk good bread ...

Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items. 1 ...

One of the earliest and most iconic store-bought versions is Lao Gan Ma Spicy Chili Crisp, which was introduced in 1984 by Tao Huabi in China. In recent years, this fiery blend has achieved ...

If you’re looking for a quintessential chili crisp to add a bit of umami-packed oomph to your home cooking, then it just has to be Lao Gan Ma Spicy Chili Crisp. We’re not entirely surprised ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

While the basic recipe for chili crisp ... Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs ...

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

Spicy, crunchy, savory, and a hit in grocery store aisles, chili crisp has become increasingly popular in restaurants as customers warm to its complex and tingling flavors. “It’s such a good ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...