Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

The spicy, crunchy condiment has long been a staple ... Noodles and chili crisp are a dynamic duo. Here, the chili crisp adds zing to a deep, nutty sesame paste sauce. Get the recipe. Frozen dumplings ...

One of the earliest and most iconic store-bought versions is Lao Gan Ma Spicy Chili Crisp, which was introduced in 1984 by Tao Huabi in China. In recent years, this fiery blend has achieved ...

“It goes great with red sauce and cheese,” he said.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp, or chili crunch ... (And consumers are putting the spicy sauce over everything from eggs and pizza to ...