One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

This scrumptious recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at the American Swedish Institute. When northern ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...