2. San-J Spicy Hot Szechuan Stir-Fry & Marinade In second place we have San-J's spicy Szechuan sauce, which nearly earned the ...

His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

Mix the ingredients for the spicy Asian sauce in a small bowl. Cook the noodles according to the packet directions. Drain, then rinse briefly under tap water. Leave in the colander until ready to use.

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.

Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

Sichuan chili peppers, meanwhile, are considered to be moderately spicy. On the Scoville Heat ... a great base for chili oil or for a dipping sauce. The good news is that mala is almost always ...