Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...
Potentially hazardous foods, including butter, milk and cheese, were observed out of proper holding temperature. Inspectors said a spinach dip and soup in large containers had been cooling improperly ...