The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

So judge 15 minutes per pound for spiral cut ham. For monitoring the ongoing temperature of ham without having to open the ...

Smithfield makes a couple of varieties of spiral-sliced ham: Hickory smoked and brown sugar. Both are smoked and come with ...