Spirulina is a protein powerhouse. At 60% protein by weight, it surpasses nearly all plant-based sources. This makes it a ...

Because spirulina lacks cellulose wall cells, it is is easily absorbed in the human body with approximately 86% digestibility, says Katrina Hartog, R.D., Director of Clinical Nutrition at Mount Sinai ...

To cultivate spirulina at home, you will need a clear container or aquarium with a minimum capacity of 10 liters. Position it ...

Spirulina has an impressive nutritional breakdown. It’s protein-rich, with 4g of protein per 7g tablespoon, and contains several essential amino acids – specifically those amino acids the body ...

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce ...

A blue-green algae rich in protein, vitamins, and minerals, spirulina adds a nutrient-dense, earthy flavor to your smoothie.

In addition, the development of spirulina-derived dietary supplements and adoption of such supplements in Ethiopia will help to alleviate the country’s health and nutrition problems.

Spirulina remains the widely used species owing to its high nutritional content and multiple health benefits. The target segment accounted for a prominent value share of 73% in 2023 and will likely ...