Spirulina has an impressive nutritional breakdown. It’s protein-rich, with 4g of protein per 7g tablespoon, and contains several essential amino acids – specifically those amino acids the body ...

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce ...

On the nutrition facts label of its most popular product, Bloom doesn’t note how much rhodiola or spirulina is in each serving, though it does specify that it provides two grams of dietary fiber, and ...