Once stiff enough, add ⅕ cup powdered sugar gradually five separate times ... If you enjoy less sweet food like me, Chinese sponge cake is a delicious dessert to eat by itself! The best way to store ...

Make this quick-to-prepare, easy sponge cake anytime you desire a fluffy and airy dessert. Prep ... Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla.

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Certainly, you can bake a cake that's round or one that's square -- but where's the fun in that? With just a Bundt tin, you ...

Hetal Vasavada’s Desi Bakes combines South Asian flavours with Western treats.

At the party, I made sure that all items were labeled clearly on the dessert table. The sugar-free pastries were not touched, but my sponge cake was devoured. Doris scolded me after the party ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...