Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

is a comprehensive guide that will teach you how to make delicious and authentic Filipino spring rolls. This step-by-step ...

This recipe makes a lot of lumpia ... Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you.

Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls ... Make sure all veggies and herbs are cleaned, dried, and set out before you start.

The ingredients are cooked to the core at ... 2 slices (200 grams) of sea bream (tai), 40 grams celery leaves, 8 spring roll wrappers, to season sea bream beforehand (1/4 tsp salt, 2 tsp sake ...

Spring rolls are delicious ... shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

but I wanted to replicate our takeaway’s spring rolls as I love them. My dad gave me the list of ingredients, but not the measurements, so this is my version. You can use store-bought wrappers ...