Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...
In a small bowl, mix the yoghurt with the spring ... then roll up tightly. Slice in half on the diagonal. If you need this recipe to be egg free, check the ingredients on your wraps.
I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...
Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist ... Boil the noodles until soft to bite, drain the water and set aside to cool. If you are using samosa ...
While spring rolls are delicious at any time of year ... I buy the whole ones, but if you want to make life a little easier, buy the peeled one (you can sometimes find them in the frozen food ...