One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...

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Thanks to premade rice paper sheets, also known as spring roll wrappers, you can easily fill, roll, and eat. This recipe ...

Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Separate the spring roll wrappers, then stack them on top of each ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.