It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

With the weather turning chilly and the holidays around the corner, 'tis the season to indulge in a creamy, decadent slice.

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin. Line the base of a 20cm/8in round springform cake tin with baking paper. To make the base, melt the butter ...

So get those cheesecake recipes ready, preheat the oven, and grab a springform pan. Wait, what is a springform pan anyway? If you don't bake often, you might not have one and wonder if you really ...

Press the buttery crumbs into the bottom of a 23cm/9in springform or loose-bottomed tin. Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... Here, Grace Parisi wraps her springform pan in foil, preferably heavy-duty, adds ...

You need one baking apple (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold, Granny Smith, or Honeycrisp), which is sliced and set in the bottom of a springform pan coated with ...

The Tasting Room is open in Spirit Valley, but you don't have to book an event there to try Jonathan Reznick's triple berry ...