Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying. You can buy either round or square ones ... and Chinese black fungus, spring onions and coriander ...

“Spring rolls” cap the series on fried food. There are countless ways to enjoy them by changing what goes inside the crispy wrapper, and it is exceptional to bite into freshly fried ones at hom ...