In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Tasting Table recipe developer Leah Maroney shares this decadent French onion burger recipe that is a step above your ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

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Customers often ask based off nicknames or with cultural terms for cuts that differ from the USDA’s standard names. Obscure requests like “Thor’s Hammer,” a beef shank with a massive ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

Add the marinated beef, then cook for about five minutes or until you seal the pores (when meat changes colour). Pour in the buttermilk, curry powder and tomato paste. Mix well for about five ...

Add the rice and mix, then add the broth and bring to a simmer. Once the liquid is almost evaporated cover it with a tight lid and reduce the heat to allow the rice to steam for about 10 minutes.

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...