Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old-school-as ... if you walked, standing up. (We think it tastes better that way, anyways).