Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...