If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

(RIP, ribeye.) It's difficult to gauge color without cutting into the steak, which you don't want to do until it comes off of the heat and has a moment to rest. Otherwise, the juices spill out of ...

"Flank steak is a versatile cut that's perfect for fajitas ... a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better ...

A surefire way to steal the spotlight at a restaurant is to order the steak fajitas ... chemical treatments in the marinade. Plus, the international roots of fajitas aren't even Mexican ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and drinks from Houston's notable restaurants and chefs of distinction. This ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would like to add a little heat, swap the sweet smoked paprika for mild chilli powder.

Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat.