In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

Tip: You don't need to marinate a good steak for hours, but for fajita-style meat, it's best to marinate for at least 30 ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

"Acidic marinades with vinegar or lime juice are better suited for flank steak than dry rubs ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover ... Then ...