Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

Use a different ground meat – These are delicious made with ground beef but they can also be made with ground turkey or ...

Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the options are endless ... Flank steak ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... then add the green parts of the Chinese leaves, some seasoning and half of the coriander. Toss everything together to mix ...

Sauté your beef, garlic and peppers. Add in your seasoning and heat your wraps. Serve with some crisp rocket and salsa.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

From there, you'll need the spices to create a fajita seasoning: Chili powder, cumin, Mexican oregano, paprika, salt, pepper, onion powder, garlic powder, and cayenne. Next, you'll need fajita ...