If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

And when it comes to the meat, skirt steak, the traditional choice ... and chemical treatments in the marinade. Plus, the international roots of fajitas aren't even Mexican — they were ...

Join Coca-Cola and #Texans TE Darren Fells each week for easy and delicious gameday recipes. Download the recipe and more here! No matter your favorite game-day food, it'll pair perfectly with a ...

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade. Cover and refrigerate for at least 1 hour, turning the meat once or twice to marinate ...