As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

"Acidic marinades with vinegar or lime juice are better suited for flank steak than dry rubs," said Jerome, "and the longer you marinate, the better, even up to 24 hours. Add pantry olive oil and ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...

The bibimbap of my childhood was a slapdash affair – a convenient breakfast, and a blank canvas to mess with as we saw fit.

Roy Rogers Restaurants, the iconic western-themed quick-service restaurant chain based in Frederick, Md., announces a lineup of exciting menu developments and offerings ahead of the holiday season.

Industries that produce everything from meat marinades to auto parts are based in Henry County, with the possibility of even more on the horizon.