This mouth-watering recipe is a fantastic snack for game day or a quick appetizer for any occasion, which makes it so irresistible for you to try at home. Read on for more! Cooking oil: I used two ...
Put the steak pieces and chopped kidney into a bowl ... and enough beef stock to come three-quarters of the way up the meat. Roll the reserved piece of pastry into a circle 1cm/½in larger than ...
Roll up in the cling film, twisting the ends to secure. Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a ...