From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

This steak rub recipe is a nice departure from the classic Montreal Steak Seasoning and Texas Roadhouse Steak Seasoning. Steak dry rub adds a dynamic flavor to all your steak recipes, including Teres ...

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Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how ...

For this steak recipe, it was all about the grilling method ... The steak tasted slightly sweet from the brown sugar in the rub and had the perfect amount of savory pepperiness from the chile ...

Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

Remove the steak and brush the anchovy paste on both sides generously. Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and ...

Season the steak with plenty of freshly ground black pepper and rub over the olive oil. Heat a pan until smoking, then add the steak and fry for 1-2 minutes on both sides (for rare), or until ...