Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

To make the sauce, blend the onion ... grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to ...

Whisk together the fish sauce, chilli sauce, lime juice and sugar. Place the steaks in a large plastic food bag and add most of the marinade, reserving 1½ tablespoons to dress the salad.

With the inclusion of a little acidity or umami, this sauce becomes a complex vessel of aromas whose primary mission is to ...

Straight from my mother-in-law's recipe box, the caraway red sauce the roast is braised in has the most rich, unbelievable ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe ... steaks (albeit smaller ones) per sandwich.

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher ... which is why he devised a recipe that brings out its best qualities. "This is not your typical ...