When it comes to a meal that’s both indulgent and easy to make, steak with garlic cream sauce delivers in every way. T ...

There’s nothing quite like the pairing of savory meats and creamy sauces. For those who enjoy rich flavors, this recip ...

You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.