Tip 1: At first it may seem there is not enough liquid in this recipe, and even that ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Beef casserole Serves: six people Ingredients Three tbsp sunflower oil 1.5kg braising steak, diced Three large ... mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream ...

Read more: The Most Popular Cuts Of Steak Ranked Worst ... Buy a store-bought bottle of horseradish sauce or make it yourself to elevate any braised beef recipe. Read the original article on ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

Phil Vickery's slowing it down in the kitchen with a recipe ... diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly, this helps to give the sauce a nice colour.

It’s sure to have your guests asking for the recipe ... Allow steak to rest for several minutes. In a small bowl add mayonnaise, Dijon mustard, horseradish, and a pinch of black pepper.