For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited for tougher cuts like flank steak. We spent hours researching and ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

You will know that the cube steak is done once it’s fork-tender. These tips make this slow cooker cube steak recipe a culinary masterpiece in your kitchen. Using a meat tenderizer powder on cubed ...

And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks but does inject marinades into roasts and brisket for corned beef. That would count as ...

Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.