An abnormally thick piece of pork, however, isn't what we have in mind. Still, a bacon steak's flavor makes the unexpected surprise worth it. No matter what type of bacon you get, most of them ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...

It might surprise you to learn that tuna is just one of many unexpected ingredients that pairs well with bacon. To really elevate your tuna steaks, though, it's time to give them the filet mignon ...

Place one-quarter of the cheese stuffing into each pocket. Close the flap, and wrap a rasher of bacon around each steak, helping to seal the pocket. Secure with a cocktail stick. Rub olive oil ...

We only had barbecues to cook on but all went well (they were Electrolux En:V barbecues after all!) and this is truly a deluxe version of steak and mushrooms.

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...