It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...
While the steaks are resting, start on the chimichurri. Finely chop the herbs, shallots, and chilli. Grate the garlic. Combine in a bowl in a bowl along with the red wine vinegar and set aside.
or a buttery Bordelaise sauce featuring red wine, shallots, and garlic. To mimic the smokiness of a store-bought steak sauce consider adding a sprinkling of smoky Montreal steak seasoning to the pan.
The cauliflower itself also makes a great vegetarian starter teamed with capers. Prep time: 10 minutes Cook time: 35 minutes 4 For the sauce Sign up to the Front Page newsletter for free: Your ...
When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...