The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

In the world of sweet breakfast pastries, few treats are as beloved as cinnamon rolls and sticky buns. These delectable swirls of dough, sugar, and spice have captivated our taste buds and warmed our ...

Knock back the dough, split into two portions and roll both out to a 25cm x 35cm rectangle ... Bake in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.