Instead, what you need is an easy stock up from the frozen foods aisle that will take you halfway to freshly baked bliss.

Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to breakfast or your next brunch. "These delicious sweet sticky buns go well with ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.