The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This unforgettable Pistachio Sticky Buns ... “We use an Asian method called tangzhong, which involves first cooking a portion ...

Add the beaten egg and butter and continue to mix until the mixture comes together as a sticky dough. Tip the dough ... oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or ...

The nuts must be carefully prepared before using in the topping or filling of sticky buns. Most recipes call for chopped nuts ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.