The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

[CLICK HERE to get a printable recipe.] For the sticky bun dough, you need the following: For the sweet filling, you need: ...

In the world of sweet breakfast pastries, few treats are as beloved as cinnamon rolls and sticky buns. These delectable ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.