The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

The best frozen bao buns should have a pillowy-soft, fluffy exterior, packed with a savory filling that’s bursting with ...

Add the beaten egg and butter and continue to mix until the mixture comes together as a sticky dough. Tip the dough ... oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or ...

In the world of sweet breakfast pastries, few treats are as beloved as cinnamon rolls and sticky buns. These delectable swirls of dough, sugar, and spice have captivated our taste buds and warmed our ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.

The dough is folded and re-rolled to fully incorporate the ingredients, then shaped into buns and glazed with a sweet honey or sugar syrup. The buns are then baked until golden-brown and sticky.